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dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorGranum, Berit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorRohloff, Jens
dc.contributor.authorWicklund, Trude
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStrand, Tor A
dc.contributor.authorTell, Grethe S.
dc.contributor.authorVaktskjold, Arild
dc.contributor.authorIversen, Per Ole
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2018-04-27T12:59:47Z
dc.date.available2018-04-27T12:59:47Z
dc.date.created2017-10-30T09:25:13Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-186-7
dc.identifier.urihttp://hdl.handle.net/11250/2496410
dc.language.isoengen
dc.publisherNorwegian Scientific Committee for Food Safetyen
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f25c37/1499326301370/a75fd54bf8.pdf
dc.rightsNavngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/deed.no*
dc.titleGeneral principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safetyen
dc.typeOthersen
dc.description.versionpublishedVersion
dc.source.pagenumber14nb_NO
dc.source.issue31nb_NO
dc.identifier.cristin1508765
cristin.unitcode1991,0,0,0
cristin.unitnameSykehuset Innlandet HF
cristin.ispublishedtrue
cristin.fulltextoriginal


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Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal
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