dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Berstad, Paula | |
dc.contributor.author | Bukhvalova, Barbara Alexandra | |
dc.contributor.author | Carlsen, Monica Hauger | |
dc.contributor.author | Dahl, Lisbeth Jane | |
dc.contributor.author | Goksøyr, Anders | |
dc.contributor.author | Jakobsen, Lea Sletting | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Kvestad, Ingrid | |
dc.contributor.author | Lillegaard, Inger Therese Laugsand | |
dc.contributor.author | Mangschou, Bente | |
dc.contributor.author | Meyer, Haakon Eduard | |
dc.contributor.author | Parr, Christine Louise | |
dc.contributor.author | Rakkestad, Kirsten Eline | |
dc.contributor.author | Rasinger, Josef | |
dc.contributor.author | Sengupta, Sayantan | |
dc.contributor.author | Skeie, Guri | |
dc.contributor.author | Starrfelt, Jostein | |
dc.contributor.author | Ulven, Stine Marie | |
dc.contributor.author | Agdestein, Angelika | |
dc.contributor.author | Bodin, Johanna Eva | |
dc.contributor.author | Bruzell, Ellen Merete | |
dc.contributor.author | Elvevoll, Edel O. | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Hessen, Dag Olav | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Nilsen, Asbjørn Magne | |
dc.contributor.author | Skjerdal, Olaug Taran | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Strand, Tor Arne | |
dc.contributor.author | Vandvik, Vigdis | |
dc.contributor.author | Velle, Gaute | |
dc.contributor.author | Wasteson, Yngvild | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2023-05-08T13:34:24Z | |
dc.date.available | 2023-05-08T13:34:24Z | |
dc.date.created | 2022-08-09T11:27:06Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | VKM Report. 2022, 2022 (17), . | en_US |
dc.identifier.issn | 2535-4019 | |
dc.identifier.uri | https://hdl.handle.net/11250/3067122 | |
dc.description.abstract | In 2006, VKM published “A comprehensive assessment of fish and other seafood in the Norwegian diet”. The assessment supported the recommendation from Norwegian Health authorities to eat more fish both for dinner and on sandwiches. In an update of the assessment in 2014 VKM concluded that “the benefits from fish consumption clearly outweigh the negligible risk presented by current levels of contaminants and other undesirable substances in fish”. Because of new knowledge available, the Norwegian Food Safety Authority requested a new benefit and risk assessment of fish in the Norwegian diet in 2019. In the assignment, they asked VKM to answer the following questions:
Which health consequences will it have for the Norwegian population if they:
Continue with the same fish consumption levels as of today
Increase the consumption of fish to match the recommendations given by the Norwegian Directorate of Health
Beskrivelse | en_US |
dc.language.iso | eng | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.subject | Vitamin D | en_US |
dc.subject | Vitamin D | en_US |
dc.subject | Mild kognitiv svikt | en_US |
dc.subject | Mild cognitive impairment | en_US |
dc.subject | Beinhelse | en_US |
dc.subject | Bone health | en_US |
dc.subject | Allergi | en_US |
dc.subject | Allergy | en_US |
dc.subject | Antropometri | en_US |
dc.subject | Anthropometry | en_US |
dc.subject | Hjerte-karfysiologi / kardiovaskulærfysiologi | en_US |
dc.subject | Cardiovascular Physiology | en_US |
dc.subject | PFAS | en_US |
dc.subject | PFAS | en_US |
dc.subject | Hjertesykdommer | en_US |
dc.subject | Heart diseases | en_US |
dc.subject | Immunologi | en_US |
dc.subject | Immunology | en_US |
dc.subject | Dødelighet | en_US |
dc.subject | Mortality | en_US |
dc.subject | Koronar hjertesykdom | en_US |
dc.subject | Coronary Heart Disease | en_US |
dc.subject | Fruktbarhet | en_US |
dc.subject | Fertility | en_US |
dc.subject | Diabetes | en_US |
dc.subject | Diabetes | en_US |
dc.subject | Kardiovaskulære sykdommer | en_US |
dc.subject | Cardiovascular Diseases | en_US |
dc.subject | Kognitiv funksjon | en_US |
dc.subject | Cognitive function | en_US |
dc.subject | Nevroutviklingsforstyrrelser | en_US |
dc.subject | Neurodevelopmental disorders | en_US |
dc.subject | Forurensning | en_US |
dc.subject | Pollution | en_US |
dc.subject | Næringsstoffer | en_US |
dc.subject | Nutrients | en_US |
dc.subject | Systematisk gjennomgang og metaanalyse | en_US |
dc.subject | Systematic review and meta analysis | en_US |
dc.subject | PCD PCDD dioksiner | en_US |
dc.subject | PCDF/PCDD dioxins | en_US |
dc.subject | Dioksiner | en_US |
dc.subject | Dioxins | en_US |
dc.subject | Omega-3 fettsyrer | en_US |
dc.subject | Omega-3 fatty acids | en_US |
dc.subject | Metyl kvikksølv | en_US |
dc.subject | Methyl mercury | en_US |
dc.title | Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment | en_US |
dc.title.alternative | Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | Copyright 2022 The Author(s) | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.source.pagenumber | 1082 | en_US |
dc.source.volume | 2022 | en_US |
dc.source.journal | VKM Report | en_US |
dc.source.issue | 17 | en_US |
dc.identifier.cristin | 2041921 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |