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dc.contributor.authorHewitt, Stephen I.
dc.contributor.authorKristinsson, Jon Adalsteinn
dc.contributor.authorAasheim, Erlend T.
dc.contributor.authorHøgestøl, Ingvild Kristine
dc.contributor.authorAaseth, Eirik
dc.contributor.authorJahnsen, Jørgen
dc.contributor.authorEriksen, Erik Fink
dc.contributor.authorMala, Tom
dc.date.accessioned2023-04-12T14:22:02Z
dc.date.available2023-04-12T14:22:02Z
dc.date.created2021-01-14T07:21:47Z
dc.date.issued2020
dc.identifier.citationObesity Surgery. 2020, 30 (9), 3426-3434.en_US
dc.identifier.issn0960-8923
dc.identifier.urihttps://hdl.handle.net/11250/3062735
dc.description.abstractPurpose: Secondary hyperparathyroidism (SHPT) after obesity surgery may affect bone health. Optimal vitamin D levels have not been established to prevent SHPT postoperatively. We investigated whether SHPT differed across threshold levels of serum 25-hydroxyvitamin D (S-25(OH)D) from 6 months up to 5 years after Roux-en-Y gastric bypass (RYGB). Materials and methods: We included 554 patients at follow-up 5 years postoperatively. Blood samples were analysed for S-25(OH)D, ionized calcium (iCa) and parathyroid hormone (PTH) during follow-up. Results: PTH and prevalence of SHPT increased from 6 months to 5 years postoperatively, while S-25(OH)D and iCa decreased (all P < 0.001). PTH and SHPT development are related with S-25(OH)D, and PTH differed between all subgroups of S-25(OH)D. SHPT occurred less frequently across all subgroups of S-25(OH)D ≥ 50 nmol/l during follow-up: odds ratio (OR) 0.44 (95% CI 0.36-0.54) in patients with S-25(OH)D ≥ 50 nmol/l, OR 0.38 (0.30-0.49) with S-25(OH)D ≥ 75 nmol/l and OR 0.19 (0.12-0.31) with S-25(OH) D ≥ 100 nmol/l, all compared with S-25(OH)D < 50 nmol/l. At 5 years, 208/554 patients (38%) had SHPT; SHPT was found in 94/188 patients (50%) with S-25(OH)D < 50 nmol/l, in 69/222 (31%) with S-25(OH)D 50-74 nmol/l, in 40/117 (34%) with S-25(OH)D 75-99 nmol/l and in 5/27 (19%) with S-25(OH)D ≥ 100 nmol/l. An interaction existed between S-25(OH)D and iCa. Bone alkaline phosphatase remained increased with SHPT. Conclusions: A significant relationship existed between S-25(OH)D and development of PTH and SHPT. The prevalence of SHPT was lower with threshold levels 25(OH)D ≥ 50 nmol/l and ≥ 75 nmol/l over the 5 years, and lowest with S-25(OH)D ≥ 100 nmol/l.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectBariatric surgery;en_US
dc.subjectBone turnover;en_US
dc.subjectCalcium;en_US
dc.subjectMorbid obesity;en_US
dc.subjectParathyroid hormone;en_US
dc.subjectVitamin D.en_US
dc.titleRelationships Between Vitamin D Status and PTH over 5 Years After Roux-en-Y Gastric Bypass: a Longitudinal Cohort Studyen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderThe Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en_US
dc.source.pagenumber3426-3434en_US
dc.source.volume30en_US
dc.source.journalObesity Surgeryen_US
dc.source.issue9en_US
dc.identifier.doi10.1007/s11695-020-04582-5
dc.identifier.cristin1871023
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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