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dc.contributor.authorFrigstad, Svein Oskar
dc.contributor.authorHøivik, Marte Lie
dc.contributor.authorJahnsen, Jørgen
dc.contributor.authorSmåstuen, Milada Cvancarova
dc.contributor.authorGrimstad, Tore
dc.contributor.authorBerset, Ingrid Prytz
dc.contributor.authorHuppertz-Hauss, Gert
dc.contributor.authorHovde, Øistein
dc.contributor.authorBernklev, Tomm
dc.contributor.authorMoum, Bjørn
dc.contributor.authorJelsness-Jørgensen, Lars-Petter
dc.date.accessioned2020-05-29T13:25:03Z
dc.date.available2020-05-29T13:25:03Z
dc.date.created2020-01-02T09:29:55Z
dc.date.issued2019
dc.identifier.citationNutrients . 2019 Dec 20;12(1):26. doi: 10.3390/nu12010026.en_US
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/2656057
dc.description.abstractPain and vitamin D deficiency are common in inflammatory bowel disease (IBD). Disease activity, fatigue, frequent relapses, prior surgery and psychological factors all seem to influence the experience of pain in IBD. Vitamin D deficiency has been associated with muscle and skeletal pain. This study aimed to determine whether there is an association between vitamin D deficiency and severity of pain in patients with IBD, and to investigate the influence of other socio-demographic and psychological variables on the experience of pain. Methods: Patients with IBD were recruited from nine hospitals in Norway in a multicenter cross-sectional study. The Brief Pain Inventory (BPI) questionnaire was used to measure pain. Disease activity was assessed using clinical disease activity indices, C-reactive protein (CRP) and fecal calprotectin. Regression models were fitted to explore a possible association between 25-hydroxyvitamin D and pain severity. Results: Of 407 patients included in the analyses, 229 (56%) had Crohn's disease (CD) and 178 (44%) had ulcerative colitis (UC). Vitamin D deficiency was present in half (203/407) of patients. Presence of pain was reported by 76% (309/407). More severe pain was associated with female gender and increased disease activity scores, but not with increased CRP or fecal calprotectin. In CD, patients without prior intra-abdominal surgery reported more severe pain. In multivariate analyses, there was no association between 25-hydroxyvitamin D and pain severity. Conclusions: In this study, no significant association between pain severity and vitamin D deficiency was revealed in patients with IBD.en_US
dc.description.sponsorshipThis work was supported by a research grant from Tillotts Pharma and Østfold Hospital Trust, Norway. Editorial support was provided by Cambridge Medical Ltd., UK in agreement with Pharmacosmos AS, Denmark. The sponsors had no role in the design, execution, interpretation, or writing of the study.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectvitamin D deficiency;en_US
dc.subjectpain severity;en_US
dc.subjectpatient reported outcomesen_US
dc.titlePain Severity and Vitamin D Deficiency in IBD Patientsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en_US
dc.source.pagenumber1-12en_US
dc.source.volume12en_US
dc.source.journalNutrientsen_US
dc.source.issue1en_US
dc.identifier.doi10.3390/nu12010026
dc.identifier.cristin1764879
cristin.unitcode1991,3,0,0
cristin.unitnameDiv Gjøvik
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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