Browsing Publikasjoner fra Cristin - Sykehuset Innlandet HF by Subject "Wheat."
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Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms
(Peer reviewed; Journal article, 2018)Background: Serum IgG and IgA food antibodies have been used for dietary advice to subjects with gastrointestinal symptoms and perceived food intolerance, but the role of these antibodies in mediating intolerance is ...