Browsing Publikasjoner fra Cristin - Sykehuset Innlandet HF by Subject "Threonine"

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Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (VKM Report;, Research report, 2017)

Short summary At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has characterised the risk of specified doses of L-threonine in food supplements. VKM concludes ...