Browsing Publikasjoner fra Cristin - Sykehuset Innlandet HF by Subject "N-acetylcysteine"

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Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole (VKM Report;, Research report, 2015)

The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of specified doses of L-cysteine and L-cystine in food supplements. VKM concludes ...