Browsing Publikasjoner fra Cristin - Sykehuset Innlandet HF by Subject "L-tryptophan"

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Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report;, Research report, 2016)

The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of specified doses of L-tryptophan in food supplements. VKM concludes that the specified ...