Browsing Publikasjoner fra Cristin - Sykehuset Innlandet HF by Subject "Baker’s yeast"

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Anti-Saccharomyces cerevisae antibodies (ASCA) are associated with body fat mass and systemic inflammation, but not with dietary yeast consumption: a cross-sectional study

Kvehaugen, Anne Stine; Aasbrenn, Martin; Farup, Per Grønaas (Peer reviewed; Journal article, 2017)

Baker’s/brewer’s yeast, Saccharomyces cerevisiae, has been used as an alternative to antibiotic growth promoters to improve growth performance in animals. In humans, Saccharomyces cerevisiae is among the most commonly ...