Biotin: a scoping review for Nordic Nutrition Recommendations 2023

Biotin is a water-soluble B-vitamin with key roles in metabolism and are found in most foods at low concentrations. Symptomatic biotin deficiency is rare, and few studies have investigated biotin requirements in relation to health outcomes. Data to support the setting of dietary reference values for biotin are limited. Keywords: biotin; carboxylation; nutrition recommendations; vitamin B7.

Tidsskrift

Food & Nutrition Research (FNR)

Opphavsrett

© 2024 Beate Stokke Solvik and Tor A. Strand. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal