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Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorStrand, Tor A
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorSkålhegg, Bjørn Steen
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorIversen, Per Ole
dc.coverage.spatialNorwaynb_NO
dc.date.accessioned2018-05-23T10:57:00Z
dc.date.available2018-05-23T10:57:00Z
dc.date.created2017-10-17T12:19:24Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-263-5
dc.identifier.urihttp://hdl.handle.net/11250/2498878
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)en
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttp://hdl.handle.net/11250/2461030
dc.subjectVKMnb_NO
dc.subjectrisk assessmenten
dc.subjectNorwegian Scientific Committee for Food Safetyen
dc.subjectironen
dc.subjectfood supplementen
dc.subjectupper levelen
dc.subjectexposureen
dc.titleAssessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safetyen
dc.typeOthersen
dc.description.versionpublishedVersionen
dc.source.pagenumber29nb_NO
dc.source.issue6nb_NO
dc.identifier.cristin1505146
cristin.unitcode1991,0,0,0
cristin.unitnameSykehuset Innlandet HF
cristin.ispublishedtrue
cristin.fulltextoriginal


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