Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole

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http://hdl.handle.net/11250/2498878

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2017

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Publikasjoner fra Cristin - Sykehuset Innlandet HF [126]

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Norwegian Scientific Committee for Food Safety (VKM)

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VKM Report;