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Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole
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Strand_2017_Ass.pdf (849.8Kb)
URI
http://hdl.handle.net/11250/2498878
Date
2017
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  • Publikasjoner fra Cristin - Sykehuset Innlandet HF [586]
Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report;

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