dc.contributor.author | Iversen, Per Ole | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Skålhegg, Bjørn Steen | |
dc.contributor.author | Stea, Tonje Holte | |
dc.contributor.author | Strand, Tor A | |
dc.contributor.author | Tell, Grethe S. | |
dc.coverage.spatial | Norway | nb_NO |
dc.date.accessioned | 2018-04-27T11:17:45Z | |
dc.date.available | 2018-04-27T11:17:45Z | |
dc.date.created | 2017-10-17T14:53:46Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-8259-246-8 | |
dc.identifier.uri | http://hdl.handle.net/11250/2496361 | |
dc.description.abstract | The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of specified doses of L-creatine in food supplements. VKM concludes that:
• In adults (> 18 years) a daily dose of 3.0 g/day creatine in food supplements is unlikely to cause adverse health effects. Doses of 5.0, 10.0 and 24.0 g/day creatine in food supplements may represent a risk of adverse health effects.
• In children (10-14 years) and adolescents (14-17 years) the specified doses of 3.0, 5.0, 10.0 and 24.0 g/day creatine in food supplements may represent a risk of adverse health effects. | en |
dc.language.iso | eng | nb_NO |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | nb_NO |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report; | |
dc.relation.uri | https://vkm.no/download/18.645b840415d03a2fe8f25c8c/1502798218123/cbe622e758.pdf | |
dc.subject | Adverse health effect | en |
dc.subject | athlete | en |
dc.subject | creatine | en |
dc.subject | food supplement | en |
dc.subject | negative health effect | en |
dc.subject | Norwegian Scientific Committee for Food Safety | en |
dc.subject | other substances | en |
dc.subject | risk assessment | en |
dc.subject | VKM | nb_NO |
dc.title | Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:56 | en |
dc.type | Others | en |
dc.description.version | publishedVersion | en |
dc.source.pagenumber | 40 | nb_NO |
dc.source.issue | 56 | nb_NO |
dc.identifier.cristin | 1505249 | |
cristin.unitcode | 1991,0,0,0 | |
cristin.unitname | Sykehuset Innlandet HF | |
cristin.ispublished | true | |
cristin.fulltext | original | |