Blar i SIHF Open Archive på tidsskrift "BMC Obesity"
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Anti-Saccharomyces cerevisae antibodies (ASCA) are associated with body fat mass and systemic inflammation, but not with dietary yeast consumption: a cross-sectional study
(Peer reviewed; Journal article, 2017)Baker’s/brewer’s yeast, Saccharomyces cerevisiae, has been used as an alternative to antibiotic growth promoters to improve growth performance in animals. In humans, Saccharomyces cerevisiae is among the most commonly ... -
Changes in gastrointestinal symptoms and food tolerance 6 months following weight loss surgery: associations with dietary changes, weight loss and the surgical procedure.
(Journal article; Peer reviewed, 2018)BACKGROUND: Gastrointestinal (GI) co-morbidity is common in obese patients, but the effect of weight loss surgery on GI symptoms is incompletely elucidated. The aims of the present study were to explore changes in GI ... -
Intake of non-nutritive sweeteners is associated with an unhealthy lifestyle: a cross-sectional study in subjects with morbid obesity
(Peer reviewed; Journal article, 2017)Background: Subjects with morbid obesity commonly use Non-Nutritive Sweeteners (NNS), but the health-related effects of NNS have been questioned. The objectives of this study were to explore the associations between the ... -
Prevalence and predictors of irritable bowel syndrome in patients with morbid obesity: a cross-sectional study
(Journal article; Peer reviewed, 2017)Background Irritable bowel syndrome has been reported as more common in patients with morbid obesity than in the general population. The reason for this association is unknown. The aims of this study were to study the ... -
Separating “good” from “bad” faecal dysbiosis – evidence from two cross-sectional studies
(Journal article; Peer reviewed, 2018)BACKGROUND: Faecal dysbiosis associated with the use of metformin has been conceived as a favourable ("good") dysbiosis and that with intake of non-nutritive sweeteners (NNS) as unfavourable ("bad"). The study aimed to ...